The best known and most eaten olives in the world.

Castelvetrano Olives

Sweet green Olives. Olives by definition.With no doubt the best known, requested and beloved olives. Children adore them thanks to a “sweet” taste combined with a tender salty flair.

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Italian Olives

The Italian olive specialist.Olives prepared with the natural method, represent a significant part of Ficacci Olive food project. The domestic cultivars

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Customers switching to organic olives accomplish a lifestyle decision that greatly protects their health.

Fruits obtained through an organic process are a guaranteed product that do not contain toxic adulterants or pesticides or GMO

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Oven dried olives

The quality of tradition
The story of the company begins with these olives. Starting from sixties Romeo Ficacci made Roman customers familiar with this typical product of Castel Madama.

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Black natural Gaeta olives

This is the black pearl of Italian olives.Gaeta is the most suitable olive for cooking.

They are natural treated: only aged for months eight in water and salt.
They can also be called: Itrana, Aitanella, Cicerone,Gaetana, Gitana, Olivacore,Reitana e Velletrana.This olive is the world antagonist of Kalamata olives, no gourmet connoisseur could tell which one is the best.

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Black natural Leccino Olives

The best alternative to the very popular Gaeta olives
A natural treated olive kept in brine for 8 months.
The Leccino Olive tree is native of south-central Italy (Tuscany, Latium, Abruzzi and Apulia) and currently the most common olive cultivar around the world being grown also in Argentina, Jordan and Israel, South Africa and California

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Pitted Olives

Ideal for stuffings and marinades.
For their ease of use, both green and black pitted olives are extremely loved by consumers, representing a unique and valuable ingredient for cooking.

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Olives in brine

Taste of simplicity.An extensive share of the table-olive market is maintained by olives in brine.The fruits are selected by expert hands, packed in plastic tubs, bags or buckets and

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Marinated Olives

The cornerstone of all our recipes... Our Olives.Ficacci Olive’s R&D team is always on the search for new recipes and suggestions for our customers.

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Green Olives

Mediterranean golden green.
Be honest.. you’ve akkways thought there’s green olives and black olive. As a matter of fact they are different stages of ripeness of the same fruit that create

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Black natural Kalamata Olives

The only black olives that may be compared to the Italian Gaeta olives.

A natural treated olive kept in brine for 8 months.
Kalamata’s fruits are bulky, long and uneven, with a sharp point and a large base. As an appetizer the small, salty and slightly bent black olive of Kalamata (Peloponnese) is exquisite.

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Black Olives

The best cooking allies.
Be honest... you’ve always thought there’s green olives and black olives.As a matter of fact they are different stages of ripeness of the same fruit that create

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Giant Cerignola Olives

"Belle di Cerignola" are the biggest and the most attractive Italian olives.
They are prepared through an ancient process named "Sevillian".

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Nocellara del Belice Olives

An authentic taste of Sicily
A unique olive with an unmistakable flavor and a firm and crisp texture.
The distinct climate of the growing area delivers special organoleptic features to the cultivar making it the only product in Europe to have two different PDO for the same variety.

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