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ABRUZZESE recipe: pitted Leccino olives, basil, peppers, onion

ABRUZZESE recipe: pitted Leccino olives, basil, peppers, onion - ABRUZZESE recipe: pitted Leccino olives, basil, peppers, onion
  • ABRUZZESE recipe: pitted Leccino olives, basil, peppers, onion - ABRUZZESE recipe: pitted Leccino olives, basil, peppers, onion
  • ricetta-abruzzese-con-odenleccino_abruzzese-recipe-pitted-leccino-olives-basil-peppers-onion

FRITIDELE1

with pitted Leccino
ABRUZZESE RECIPE: PITTED LECCINO OLIVES, BASIL, PEPPERS, ONION
a traditional recipe prepared with natural black pitted leccinoolives, garlic, onion, chili peppers and basil.
Variety: Leccino
Origin: Italia - Abruzzo
Manufacturing Process: Olive Nere al Naturale

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