FRITIDECA1
with pitted Nocellara Etnea
CALABRESE RECIPE: PITTED NOCELLARA DEL BELICE,CELERY, GARLIC AND PEPPER
a traditional recipe prepared with naturally treated pitted sicilian olives, garlic, celery, hot chili peppers and basil.
FORMATO DA 1 Kg in vaschetta nera.
Variety: Nocellara Etnea
Origin: Italia - Sicilia
Manufacturing Process: Olive Verdi al Naturale
