RITIDELE1
with pitted Leccino
ABRUZZESE RECIPE: PITTED LECCINO OLIVES, BASIL, PEPPERS, ONION
a traditional recipe prepared with natural black pitted leccinoolives, garlic, onion, chili peppers and basil.
Variety: Leccino
Origin: Italia - Abruzzo
Manufacturing Process: Olive Nere al Naturale
