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… Press Releases/Grocery Insight

Grocery Insight mentions us.

Ficacci Set to Debut New Offerings at Winter Fancy Food Show

Ficacci Set to Debut New Offerings at Winter Fancy Food Show

The renowned Italian company Ficacci, located on the outskirts of Rome and known for its excellence in olive production, brings to the Winter Fancy Food Trade Show (Booth #1617) Jan. 21 to Jan. 23 in Las Vegas, the new Gourmet Jarred Antipasti, a flavorful line of authentic Italian antipasti featuring nine specialties, perfect to enrich any meal or to create the authentic Italian Aperitivo experience and crafted tasteful charcuterie board.
Ficacci presents its nine delicious Gourmet Appetizers SKUs: three bruschetta spreads (Spicy Bomb, Black Olive Spread and Garlic Spread) four grilled veggies (Peppers, Mushrooms, Borettane Onions and Artichokes) two Italian specialties (Sun-dried Tomatoes and Grandma’s Asparagus). The antipasti, featuring no preservatives, are available in glass jars of 10.2 oz, perfect as starters and side dishes due to the quality of carefully chosen ingredients. Thanks to the elegant design, they also make an excellent gift idea. Furthermore, the thermal pasteurization process contributes to the balance of the product, respecting the finest Italian gastronomic traditions.

Ficacci Delivers Sustainable Quality in New Paper Tray Line of Olives

Ficacci Delivers Sustainable Quality in New Paper Tray Line of Olives

Ficacci, the renowned Italian company located on the outskirts of Rome and known for its excellence in olive production, introduces the Paper Tray line of olives. This innovative product is completely free of preservatives, preserves liquid and is fresh. The product’s 100 percent recyclable paper packaging makes it eco-friendly. It also comes in a ready-to-use format. The company aims to elevate the flavor of a beloved appetizer while prioritizing gourmet quality and eco-friendliness.
The newest addition to the lineup is the Mediterranean Olive Platter, weighing 1.65 pounds and perfect for gatherings or an Italian-style aperitivo. It features a tray with three types of pitted olives: Castelvetrano, Kalamata and an Italian Olive Mix with Sweet Peppers, with no preservatives and no liquids. The paperboard is made from 89 percent paper, highlighting its eco-friendly features.