Le olive nella classica busta:
imballo solido e, soprattutto, economico.
L’ampia gamma ricomprende olive in salamoia e olive condite in olio.
I formati sono da 1 a 2 chilogrammi, in salamoia, in olio e sottovuoto.
Olives in 1 kilo (2.2 lb) and 1.5 kilo (3.3 lb) bags.
A perfect product for the catering industry or for deli counters of supermarkets and food stores.
The Olives undergo a pasteurization process, kept under Oilseed oil and vacuum packed in air tight plastic bags.
