Tipica ricetta di Castel Madama, cittadina dove tutt’oggi ancora risiede la Ficacci, olive CONSERVOLEA essiccate al forno e condite con olio.
Qui sotto trovi tutti i formati disponibili per queste olive
It is something different from the most diffused Maroccan sundried olives. Their taste is more smooth and toasted and fleshy.
All available packs, about these olives, are below

OVEN DRIED olives - 170g
Variety: Conservolia olives
Origin: Grecia - Pilion
Olive essiccate al forno
OVEN DRIED with ORANGE - 240g
Variety: Conservolia olives
Origin: Grecia - Pilion
Olive essiccate al forno
OVEN DRIED olives - 400g
Variety: Conservolia olives
Origin: Grecia - Pilion
Olive essiccate al forno
OVEN DRIED olives - 1,5kg
Variety: Conservolia olives
Origin: Grecia - Pilion
Olive Nere Essiccate al Forno
Castel Madama OVEN DRIED olive
traditional Italian ovening process
Variety: Conservolia olives
Origin: Grecia - Pilion
Olive essiccate al forno
oven dried black olives, paste
Variety: Conservolia olives
Origin: Grecia - Pilion
Olive essiccate al forno
OVEN DRIED olives - 250g
Variety: Conservolia olives
Origin: Grecia - Pilion
Olive Nere Essiccate al Forno