Beautiful olives, with no tricks!

Olive Bars

  • Safety (COVID-19 ALERT)
    Studies confirm the disease spreads with droplets released by nose and mouth. Transmission is possible only through direct contact with the surfaces where the droplets land.
  • Store Footprint
    Valuable retail space missed for cross-merchandising.
  • Labor
    Deli managers waste time and money to setup, refresh and take down.
Following the breaking news of 3 February 2016, regarding the artificial colouring carried out on olives, we believe it’s necessry to ASSURE our customers about the TOTAL NATURALNESS of the color of our products - previously declared in this article - we believe it’s also crucial to INFORM our followers, with the necessary information in order to recognize and safely buy NOT COLOURED OLIVES.

NATURAL COLOURS of olives are mainly FOUR:


Olives picked unripe and processed through the Sevillian method (water, salt and sodium hydroxide during the de-bittering stage)


  Olives picked when almost ripe and processed through the natural method (only water and salt... slow-food)


  Completely unripe olives processed through the Castelvetrano method (water, salt and sodium hydroxide during the sweetening process). During the life cycle of the product the green colour naturally fades to yellow tones


  Olives picked when completely ripe and processed through the natural method (only water and salt...slow-food)

  With regards to PROTECTION and SECURITY of whatever mentioned in articles posted through our website, Ficacci has set up a Direct-Line - 0039 (0) 774 450 13 47 - by which our representatives will answer to insightful requests made by our customers. Ficacci wants to send a further sign of TRANSPARENCY by OPENING THE DOORS of our production to anyone interested in verifying our manufacturing processes. Book your visit to our facility by writing to