Challenge:
Olive Bars
NATURAL COLOURS of olives are mainly FOUR:
Yellow
Olives picked unripe and processed through the Sevillian method (water, salt and sodium hydroxide during the de-bittering stage)
Ocher
Olives picked when almost ripe and processed through the natural method (only water and salt... slow-food)
Green
Completely unripe olives processed through the Castelvetrano method (water, salt and sodium hydroxide during the sweetening process). During the life cycle of the product the green colour naturally fades to yellow tones
Brown
Olives picked when completely ripe and processed through the natural method (only water and salt...slow-food)
>>>>IMPORTANT!
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