Winter Fancy Food 2016

Challenge:
Olive Bars

  • Safety (COVID-19 ALERT)
    Studies confirm the disease spreads with droplets released by nose and mouth. Transmission is possible only through direct contact with the surfaces where the droplets land.
  • Store Footprint
    Valuable retail space missed for cross-merchandising.
  • Labor
    Deli managers waste time and money to setup, refresh and take down.
South Hall
booth #3009 

Winter Fancy Food Show 2016 is the largest specialty food trade event on the West Coast and a showcase of industry innovation, bringing specialty food’s top manufacturers, buyers, and thought leaders together under one roof for three days of delectable discovery,

Ficacci Olive Company will attend the show with it’s company booth #3009, South hall - Moscone Center. Our representatives are looking forward to meet buyers and industry professionals offering a wide selection of finest-quality Italian and Greek fresh table olives for retail, foodservice, fresh produce and deli counters, including varieties such as: Castelvetrano, Gaeta, Cerignola, Leccino, Kalamata, Halkidiki and many more.

The olives are packed in a variety of innovative packing solutions either in brine or M.A.P.  available in either Ficacci-branded or private label varieties in a range of sizes.

Ficacci Olive Company is certified to a number of food safety standards, including HACCP, ISO 9000, BRC and IFS food safety standards, and the company is also Kosher certified.

January 17-19 2016 will feature more than 80,000 products, 19,000 buyers, and 1,400 exhibitors! Visit the fresh olive authority, visit Ficacci Olive Company!