Challenge:
Olive Bars

• Safety (COVID-19 ALERT)
  Studies confirm the disease spreads with droplets released by nose and mouth. Transmission is possible only through direct contact with the surfaces where the droplets land.
• Store Footprint
  Valuable retail space missed for cross-merchandising.
• Labor
  Deli managers waste time and money to setup, refresh and take down.

Anche quest’anno abbiamo partecipato, per la seconda volta, alla 33’ edizione del Seoul Food Show ( Kintex - Korea International Exhibition Center 12 - 15 Maggio 2015). Grande successo tra i consumatori asiatici per le nostre olive che hanno gustato presso lo stand del nostro partner commerciale “Chef’s Food”. L’evento, tra i più importanti nel panorama asiatico, raccoglie oltre 1200 espositori con un presenza stimata di 51000 visitatori provenienti da più di 50 paesi nel mondo.
For the second year running, Ficacci olive, has taken part to the 33rd edition of the Seoul Food Show (Kintex - Korea International Exhibition Center 12 - 15 May 2015). A great success for our olives among asian consumers that had the chance of tasting them at the stand of our business partner "Chef’s Food". The event is one of the most important taking place in Asia, bringing together more than 1,200 exhibitors with an estimated attendance of 51,000 visitors from more than 50 countries worldwide.