• BRC certification - Third Renewal - Achieved grade: AA+

Challenge:
Olive Bars

  • Safety (COVID-19 ALERT)
    Studies confirm the disease spreads with droplets released by nose and mouth. Transmission is possible only through direct contact with the surfaces where the droplets land.
  • Store Footprint
    Valuable retail space missed for cross-merchandising.
  • Labor
    Deli managers waste time and money to setup, refresh and take down.
The
BRC Global Standard for Food Safety Issue
5 is for any supplier, regardless of product
or country of origin, that supplies food
products to UK retailers. BRC Certification
is not a legal requirement but it has been
highly recommended by UK retailers. To comply
with BRC Global Standard for Food Safety,
the food suppliers and manufacturer must
adopt three main criteria in their management
systems:

-Adoption and implementation of HACCP;

-Documented and effective quality
management system;

-Control of factory environment
standards, products, processes and personnel.

View certificate