• Cerignola Olives,also called Belle di Puglia.

Challenge:
Olive Bars

  • Safety (COVID-19 ALERT)
    Studies confirm the disease spreads with droplets released by nose and mouth. Transmission is possible only through direct contact with the surfaces where the droplets land.
  • Store Footprint
    Valuable retail space missed for cross-merchandising.
  • Labor
    Deli managers waste time and money to setup, refresh and take down.
... Giant green Cerignola olives are the biggest and most beautiful Italian olives. These olives are aged according to the processing method called “Sevillanum”. There are several synonyms for this cultivar: Barilotto, Cerignolese, Grossa di Spagna, Lunga, Oliva a ciuccio, Oliva a prugna, Oliva di Spagna, Oliva manna, Oliva dell’asino, Prone, Prugne and Spagnola.

The whole shape only is available today (with pit).



Cerignola olive trees are grown in lowland, where temperature is always over 0 °C; along the Ofanto Valley where the Ofanto river flows:
Cerignola, Stornara, Stornarella, Orta Nova, San Ferdinando di Pugliaand Trinitapoli. The best suited lands to the cultivation of this cultivar are of limestone, siliceous and clay.