• Gaeta Olives, also called Oliva Itrana.

Olive Bars

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... the black pearl of Italian Olives, the most famous and appreciated from Italian olive consumers.
These olives are only aged in water and salt, according to the traditional processing method we call “al naturale”.
Whole and Pitted shapes are available today.

Gaeta olive groves stretching from east of Rome, (
Castel Madama, Tivoli, San Gregorio da Sassola) to Lazio
south-west cost, on Tirrenum sea (
Itri, Sonnino, Priverno, Gaeta, Formia, Giulianello, Cori)