SIAL 2014...un grande successo.SIAL 2014... a huge success.

Challenge:
Olive Bars

  • Safety (COVID-19 ALERT)
    Studies confirm the disease spreads with droplets released by nose and mouth. Transmission is possible only through direct contact with the surfaces where the droplets land.
  • Store Footprint
    Valuable retail space missed for cross-merchandising.
  • Labor
    Deli managers waste time and money to setup, refresh and take down.
Grande successo per Ficacci Olive Company al Sial 2014. Visitatori e Buyer sono rimasti piacevolmente colpiti dal nostro stand ma soprattutto dai gustosi piatti preparati dal nostro Chef Angelo. Visita la gallery fotografica sui nostri social network: 




Ficacci olive enjoyed a huge success at the SIAL food show 2014 held in Paris. Thanks to our gorgeous olives, offered free to taste to the numerous buyers and guests and with the help of Angelo, the host Chef at Casa Ficacci, who prepared food delicacies arranged with our favorite fruit we indeed experienced a positive feedback from the visitors of our stand.Have a look at our photo gallery on one of our Social network: