Challenge:
Olive Bars

• Safety (COVID-19 ALERT)
  Studies confirm the disease spreads with droplets released by nose and mouth. Transmission is possible only through direct contact with the surfaces where the droplets land.
• Store Footprint
  Valuable retail space missed for cross-merchandising.
• Labor
  Deli managers waste time and money to setup, refresh and take down.

Quest’anno sarà la quinta partecipazione della Romeo Ficacci srl alla fiera SIAL, che si terrà dal 19 al 23 Ottobre, presso il  Parc des Expositions de Paris-Nord Villepinte B.P 68004 95970 Roissy CDG Cedex in Francia. Invitiamo tutti i commerciali a visitarci per assaggiare i gustosi piatti di Casa Ficacci, preparati dallo chef Angelo abbinando esclusivamente prodotti vegetariani di origine Italiana (VegeItalien) e con l’occasione pianificare la campagna acquisti in corso. Inoltre invitiamo i professionisti del settore interessati a visitarci a contattarci per ricevere i biglietti omaggio. Ci vediamo a Parigi! 


This year will be the 5th time Ficacci Olive Company exhibits at the SIAL food show, held from 19 to 23 October, at Parc des Expositions de Paris-Nord Villepinte B.P 68004 95970 Roissy CDG Cedex France. Visiting worldwide buyers and sales representatives are welcomed to taste Casa Ficacci’s delicious main courses prepared by host chef Angelo, enjoying authentic VEGEITALIEN cuisine, vegetarian food made only with Italian products and encouraged to define purchasing programs with the ongoing harvest. We invite professionals eager to visit our stand but in need of complimentary badges to request them directly to our export office. See you in Paris!