• OLIVE EXPORT POLICY

Challenge:
Olive Bars

  • Safety (COVID-19 ALERT)
    Studies confirm the disease spreads with droplets released by nose and mouth. Transmission is possible only through direct contact with the surfaces where the droplets land.
  • Store Footprint
    Valuable retail space missed for cross-merchandising.
  • Labor
    Deli managers waste time and money to setup, refresh and take down.
In order to increase our production capabilities and to implement our marketing efforts of our new Product Lines, we are in the process of relocating our production facility to a larger and more effective plant.
During this period we are working toward the intensification of our marketing and business developments efforts in order to fully introduce the concept of the non treated Italian Natural Olive, the Value-Added Olive concepts.We are launching our new line of Romeo Ficacci Olive Salads mixes.
Our efforts are aimed toward the Chain Restaurant Industry and Manufacturing Companies of Europe, North ad Southern Americas, Middle East, Australia, India and Asia countries.

.. see also OLIVE EXPORT SALES OFFICES