Challenge:
Olive Bars

• Safety (COVID-19 ALERT)
  Studies confirm the disease spreads with droplets released by nose and mouth. Transmission is possible only through direct contact with the surfaces where the droplets land.
• Store Footprint
  Valuable retail space missed for cross-merchandising.
• Labor
  Deli managers waste time and money to setup, refresh and take down.

L’oliva di Gaeta, un tipico cultivar nativo del sud del Lazio e del suo microclima unico, è un’oliva molto ricercata fin dal periodo rinascimentale. Infatti nella seconda metà del XV secolo Ercole I, famoso Duca mecenate di Ferrara, conosceva e apprezzava quest’oliva unica, al punto tale di spedire diverse ambascerie che per suo conto potessero acquistare questo prodotto tanto gustoso quanto raro. Purtroppo per il duca spesso i suoi "ambasciatori" tornavano a mani vuote... >>> continua a leggere sul nostro sito dedicato alle olive di Gaeta

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The Gaeta Olive, a typical Cultivar (Cultivation-Variety) native of Southern Lazio and of its unique microclimate, is one of the most desired Olives worldwide and tempting at least since the renaissance period. In those days Ercole I, the famous duke and patron of the arts, was sending several requests with his ambassadors in Rome in order to track down this extremely tasty and at the same time rare Olive and ship it to his table. Unfortunately for the duke the answers to his many requests where never answered... >>> continue reading on our Gaeta olives web-site