Challenge:
Olive Bars

• Safety (COVID-19 ALERT)
  Studies confirm the disease spreads with droplets released by nose and mouth. Transmission is possible only through direct contact with the surfaces where the droplets land.
• Store Footprint
  Valuable retail space missed for cross-merchandising.
• Labor
  Deli managers waste time and money to setup, refresh and take down.

L’oliva di Gaeta, un tipico cultivar nativo del sud del Lazio e del suo microclima unico, è un’oliva molto ricercata fin dal periodo rinascimentale. Infatti nella seconda metà del XV secolo Ercole I, famoso Duca mecenate di Ferrara, conosceva e apprezzava quest’oliva unica, al punto tale di spedire diverse ambascerie che per suo conto
potessero acquistare questo prodotto tanto gustoso quanto raro. Purtroppo per il duca spesso i suoi "ambasciatori" tornavano a mani
vuote... >>> continua a leggere sul nostro sito dedicato alle olive di Gaeta

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The Gaeta Olive, are a Cultivar native of Southern Lazio where they grow on mountain slopes facing directly onto the Mediterranean Sea. This unique microclimate makes them capable of withstanding extremely cold temperatures (-15°C) and are unusually harvested in March. Gaeta Olives are undoubtedly one of the most desired Olives worldwide and have been so since as early as the Renaissance period. It is believed that the duke of Ferrara Ercole I, famous patron of artists, sent several requests to his ambassadors in Rome in order to have this extremely delicious and rare
Olive on his dining table. Unfortunately for the duke his requests fell on deaf ears and he never had pleasure of tasting these delightful Olives... >>> continue reading on our Gaeta olives web-site