Olive Ficacci @ SIAL 2012

Challenge:
Olive Bars

  • Safety (COVID-19 ALERT)
    Studies confirm the disease spreads with droplets released by nose and mouth. Transmission is possible only through direct contact with the surfaces where the droplets land.
  • Store Footprint
    Valuable retail space missed for cross-merchandising.
  • Labor
    Deli managers waste time and money to setup, refresh and take down.
youtubeIl SIAL è il salone biennale dell’alimentazione al quale partecipiamo dal 2006.Nell’edizione 2012 abbiamo presentato:1) la nuova linea Gastronomia Gourmet, olive per il banco gastronomia e per il libero servizio Take away.2) la linea di olive nei vasi retail e food service rinnovati nellla loro attraente veste grafica

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SIAL is the food show event, promoted every two years, at which Ficacci Olive Co. partecipates since 2006.At the 2012 edition we have presented:1)the new "Gastronomia Gourmet" range, olives for food counters and take away service.2)olives in renewed attractive artwork tubs for retail and food service.